Summer Suppers are a long standing tradition at the Harbor Point Golf Clubhouse. We are excited to announce that Bob Vala from the Crow’s Nest will be hosting 4 Suppers during the 2018 Season. To reserve your spot, please contact Rebecca at (231) 838-2549 or rebecca@harborpointassociation.   

 

Perch on the Porch

  • July 11th 6pm-8pm
  • August 8th 6pm-8pm 

Perch on the Porch is our most popular dinner experience at the Clubhouse. Bob Vala offers a fantastic menu that includes Pan Fried Perch, Corn Pudding, and Home Made Rolls to name a few. Dinner is served buffet style on the porch with plenty of food for seconds. Spaces for this event are limited, so please don’t miss out and RSVP today! Ticket price includes the meal and unlimited alcoholic and non alcoholic beverages. 

The dress code for Perch on the Porch is formal wear, and sports coats for men and dresses for women are encouraged.  

Chicken Dinner 

  • August 1st 6pm-8pm

Bob Vala and his staff are known for their fried chicken dinners, and we are excited to offer the experience at our very own clubhouse. The menu includes delicious dishes such as Fried Chicken, Corn Bread with Honey Butter, Mac and Cheese, and a Strawberry Shortcake for dessert. Ticket price includes the meal and unlimited alcoholic and non alcoholic beverages.   

Pig Roast 

  • July 25th 6pm-8pm 

The Clubhouse Committee is excited to announce the addition of a Pig Roast this summer. The menu for the Roast includes Cherry Apple Chutney, Suckling Roasted Pig, and Smoked Whitefish on Potato Gaufrette. A handful of other delicious dishes make this an event not to be missed! 

The dress code for the Pig Roast is more of a casual affair, no sports coats are required. The ticket price includes the meal and unlimited alcoholic and non alcoholic beverages.