Staff

Our on-site staff includes; Shaun Bezilla, PGA Golf Professional, Superintendent, Clayton Novak, and HPA Office Manager, Rebecca Clark. All are happy to assist you and help make your visit more enjoyable.

Please feel free to call the Pro Shop for advance tee time reservations at 231-526-2951.

Shaun Bezilla, Golf Professional

Shaun Bezilla, a Ferris State University Professional Golf Management graduate, is Harbor Point’s Head Golf Professional and Director of Instruction.  Shaun is a 25-year member of the PGA of America and is a First Tee Coach.  He recently completed 4-yeas of service on the Michigan PGA Board of Directors. Shaun is the owner of the Shaun Bezilla School of Golf, a level II certified K-Vest Instructor, Wright Balance Professional, First Tee Coach and uses a GC Quad Launch Monitor and video analysis to insure his students continual development.  Shaun brings a wealth of enthusiasm, knowledge and experience to his position and is eager to make sure your visit to Harbor Point is a memorable one.  You can reach Shaun via  email

 

Clayton Novak, Superintendent

Clayton joined the Harbor Point team in 2006. He brings a wealth of groundskeeping experience to the Harbor Point Golf Club. Clayton and his staff have worked wonders in the refurbishment of the course and its continuing excellent condition. He oversees all course improvements to ensure that they stay true to the history of the golf course. In the off season, Clayton can be found assisting the grounds crew at the Harbor Point Association.  

 

Rebecca Clark, HPA Office Manager

Rebecca Clark, a Michigan State University graduate, has been with the Harbor Point Staff since 2009 and is a native to Petoskey. She is responsible for your monthly golf statements and any billing questions you may have. If you are planning an event and need to speak to someone during the off season, Rebecca can be contacted at the HPA Office (231) 526-5381, or by email

 

 

 

 

Jim Rynes, Head Chef

Jim has been with the Harbor Point staff since 2012. He is a graduate of the Great Lakes Culinary Institute and trained under Chef Thomas Donahue, a two time James Beard award winner. Jim has spent 12 years in fine dining, and personally prepares the menu for all special events at the Club. 

Dan Seamon, Golf Maintenance Mechanic

Dan began working at the Harbor Point Golf Course in 2012. He is the on hand mechanic, and has brought a wealth of knowledge with him to the course. 

Pro Shop Staff 

  • Steve Berchem
  • Jacque O’Neill 
  • Casey Powell
  • Jon Parlow 

Outside Services Staff

  • Madi Bezilla 
  • Mackenzie Gillette
  • Ella Morrow
  • Carson Chumbler
  • Marley Spence
  • Vaughn Henegan
  • Stewart Osterlund
  • Dennis Schanski

Dining Room Staff

  • Hailey Chevalier
  • Elena DeGennaro
  • Mackenzie Fee
  • Claudia Lozon
  • Lexa Southwood

Kitchen Staff

  • Nathan Heater
  • Sean Young

Golf Maintenance Staff  

  • Mitchell Caron
  • Ron Ira
  • Chad Johnson
  • Brady Keiser
  • David Marihugh
  • Josh Nelson
  • Ethan Schumaker
  • Brad Webster