Staff

Our on-site staff includes; Shaun Bezilla, PGA Golf Professional, Superintendent, Clayton Novak, Clubhouse Manager, Rebecca Clark, and Assistant Clubhouse Manager, Sarah Schut. All are happy to assist you and help make your visit more enjoyable.

Please feel free to call the Pro Shop for advance tee time reservations at 231-526-2951.

Shaun Bezilla, Golf Professional

Shaun Bezilla, a Ferris State University Professional Golf Management graduate, is Harbor Point’s Head Golf Professional and Director of Instruction.  Shaun is a 25-year member of the PGA of America and is a First Tee Coach.  He recently completed 4-yeas of serivce on the Michigan PGA Board of Directors. He is the owner of the Shaun Bezilla School of Golf, a level II certified K-Vest Instructor and uses a GC Quad Launch Monitor and video analysis to insure his students continual development.  Shaun brings a wealth of enthusiasm, knowledge and experience to his position and is eager to make sure your visit to Harbor Point is a memorable one.  You can reach Shaun via  email

Rebecca Clark, Clubhouse Manager

Rebecca Clark, a Michigan State University graduate, has been with the Harbor Point Staff since 2009 and is a native to Petoskey. She is responsible for coordinating all events at the club and overseeing day to day operations. For any questions involving clubhouse events and news, Rebecca can be reached by email. In the off season, Rebecca can be found at the Harbor Point Association office.

Clayton Novak, Superintendent

Clayton joined the Harbor Point team in 2006. He brings a wealth of groundskeeping experience to the Harbor Point Golf Club. Clayton and his staff have worked wonders in the refurbishment of the course and its continuing excellent condition. He oversees all course improvements to ensure that they stay true to the history of the golf course. In the off season, Clayton can be found assisting the grounds crew at the Harbor Point Association.  

 

 

Sarah Schut, Assistant Clubhouse Manager

Sarah joined the Harbor Point staff in 2015. She oversees the dining room wait staff, and helps to coordinate all dining room activities throughout the season. 

Jim Rynes, Head Chef

Jim has been with the Harbor Point staff since 2012. He is a graduate of the Great Lakes Culinary Institute and trained under Chef Thomas Donahue, a two time James Beard award winner. Jim has spent 12 years in fine dining, and personally prepares the menu for all special events at the Club. 

Dan Seamon, Golf Maintenance Mechanic

Dan began working at the Harbor Point Golf Course in 2012. He is the on hand mechanic, and has brought a wealth of knowledge with him to the course. 

Pro Shop Staff 

  • Steve Berchem
  • Parker Fairborn 
  • Jacque O’Neill 
  • Jon Parlow 
  • Charlton Zimmerman

Outside Services Staff

  • Madi Bezilla 
  • Lauren Collins
  • Mackenzie Gillette
  • Ella Morrow
  • Holly Novak
  • Stewart Osterlund
  • Dennis Schanski
  • Marley Spence

Dining Room Staff

  • Hailey Chevalier
  • Elena DeGennaro
  • Mackenzie Fee
  • Claudia Lozon
  • Lexa Southwood

Kitchen Staff

  • Nathan Heater
  • Sean Young

Golf Maintenance Staff  

  • Mitchell Caron
  • Ron Ira
  • Chad Johnson
  • Brady Keiser
  • David Marihugh
  • Josh Nelson
  • Ethan Schumaker
  • Brad Webster