PGA Golf Professional, Shaun Bezilla, Superintendent & Assistant GM, Clayton NovakAll are happy to assist you and help make your visit more enjoyable.

Please feel free to call the Pro Shop for advance tee time reservations at 231-526-2951.

Shaun Bezilla, Golf Professional

Shaun Bezilla, a Ferris State University Professional Golf Management graduate, is Harbor Point’s Head Golf Professional and Director of Instruction.  Shaun is a 25-year member of the PGA of America and is a First Tee Coach.  He recently completed 4-yeas of service on the Michigan PGA Board of Directors. Shaun is the owner of the Shaun Bezilla School of Golf, a level II certified K-Vest Instructor, Wright Balance Professional, First Tee Coach and uses a GC Quad Launch Monitor and video analysis to insure his students continual development.  Shaun brings a wealth of enthusiasm, knowledge and experience to his position and is eager to make sure your visit to Harbor Point is a memorable one.  You can reach Shaun via  email

Clayton Novak, Superintendent

Clayton joined the Harbor Point team in 2006. He brings a wealth of grounds keeping experience to the Harbor Point Golf Club. Clayton and his staff have worked wonders in the refurbishment of the course and its continuing excellent condition. He oversees all course improvements to ensure that they stay true to the history of the golf course. In the off season, Clayton can be found assisting the grounds crew at the Harbor Point Association.  





Rebecca Moore, Clubhouse Manager

Rebecca Moore, a Texas A&M University – Agribusiness Graduate, joined the Harbor Point Golf Club in 2023 as Clubhouse Staff. She was promoted at the end of the season and is now working in the role of Clubhouse Manager. Rebecca is responsible for overseeing the Clubhouse, Member Events, and the new, 19th Hole Bar. If you have any questions, she can be contacted at the Dining Room during Season (231) 526.2511, or by email.






Bob Stark, Head Chef

Chef Robert “Bob” Stark is a local celebrity, boasting 12 years of service at the Stafford’s Inn, 27 years as owner and head chef of the eclectic, fine dining restaurant, Andante, and 10 years as the Executive Chef of the Depot Club in Downtown Harbor. He, with his all-star staff of cooks, transformed the Harbor Point Clubhouse food experience and amazed us with his art for flavor, both during standard dining and at private events. Don’t miss out on your opportunity to see and taste this for yourself!

Rebecca Clark, HPA Office Manager

Rebecca Clark, a Michigan State University graduate, has been with the Harbor Point Staff since 2009 and is a native to Petoskey. She is responsible for your monthly golf statements and any billing questions you may have. If you are planning an event and need to speak to someone during the off season, Rebecca can be contacted at the HPA Office (231) 526-5381, or by email






Dan Seamon, Golf Maintenance Mechanic

Dan began working at the Harbor Point Golf Course in 2012. He is the on-hand mechanic, and has brought a wealth of knowledge with him to the course.